A LA CARTE MENU
Serving from 2:00 PM to 11:00 PM, Tuesday through Sunday
Limited Seats Available.
Sunday mornings
70
A nostalgic walk through bakery favourites.
• Banana Tart
• Croissant
• Mini French Toast
• Millefeuille
Gluten, Dairy, Eggs, Bovine gelatine
Stages of Maillard Milk +35 AED
From soil to spoon
85
Fresh harvests, sweet-meets-savory.
• Corn & Foie Gras
• Jerusalem Artichoke Ice Cream
• Corn Aero Chocolate
• Tomato Salad
Dairy, Eggs, Corn, Bovine gelatine, Sesame
Tomato Martini +45 AED
Blooming
90
A garden in full bloom, bright and botanical flavours.
• Shiso Leaf
• Garden
• Peach Flower
• Spring Aero Chocolate
Dairy, Eggs, Soy , Bovine gelatine
In Bloom +40 AED
The Cacao Story
90
Chocolate explored from bean to bite.
• Millot Fondant
• Sourdough with Nyangbo Ganache
• Cacao Bean
Gluten , Dairy, Eggs, Soy, Nuts, Bovine gelatine, Caffeine, Sesame.
Black Sesame Martini +45 AED
Opulence
95
Indulgence at its finest, layered with richness and contrast.
• Brown Butter Ice Cream with Truffle
• Sour Cream with Caviar
• Layered Caviar Tin
Dairy, Fish (Caviar), Gluten, Bovine gelatine, Sesame
Peach & Shiso Champagne +50 AED
Drinks Menu
Stages of Maillard milk
35
Toasted milk notes inspired by baking. Caramelized and clarified milk at different stages, starting with 3 hours, 9 hours and finishing with 12 hours.
Dairy
Tomato martini
45
A savory martini designed to cut through richness. Clarified tomato martini with a basil foam.
Dairy
In bloom
40
Refreshing and sparkling drink made from grapefruit and fermented pineapple.
None
Peach and shiso champagne
50
Unique, non-alcoholic peach and shiso champagne
None
Black sesame martini
45
Amaretti infused with black sesame seeds and rosemary.
Sesame
Citrus soleil
45
A bright and citrusy drink with mandarin, fermented pineapple and pink peppercorn.
None
The clouds – Hojicha
40
Coconut water with Hojicha foam
Caffeine
The clouds – Jasmine
40
Coconut water, jasmine tea and coconut foam.
Caffeine
Loomi on the rocks
36
Refreshing black lime lemonade
None
